Gelato

Award Winning Gelato

We are so delighted to have been awarded two Great Taste Awards in the for our Gelato.  hold two 1* Great Taste Awards! At Green and Jenks we make freshly made artisan Italian Gelato in our basement laboratory using milk from Monmouthshire farms locally grown fruit from Herefordshire and the finest Italian flavour.

Gelato is considered to be a healthier option to traditional ice cream as it contains less fat.  By having less fat, which blocks the tastebuds it allows the flavours to be much stronger and even more delicious, which is why gelato is becoming the choice treat for foodies of all ages. Served warmer than ice cream so smoother and tastier for a more intense flavour.

 This freshly made Italian style ice cream, known as gelato, made right here at the shop everyday.

Locally Sourced Ingredients

We source our ingredients locally, bursting with flavour and freshness.

Being located in Monmouthshire, and on the edge of Herefordshire and Gloucestershire, gives us easy access to one of the countries leading fruit growing areas for strawberries, raspberries, blackcurrants and cherries, so we can get the freshest fruit delivered to our shop bursting with juicy flavour for you to enjoy.

In addition we source other ingredients from high quality suppliers, such as the best Italian flavour houses, and milk and cream our from reputable dairies in the area, offering the best quality and freshness.

Gelato has a huge flavour choice and we always create gluten and dairy free options too, such as mojitio sorbet a firm favourite! too

Special Dietary Requirements

If you have any food allergies, please ask as we have gluten free and lactose free products. Please be aware that we cannot gaurantee what we produce is 100% nut free.